The Boston Globe’s “Child Caring” blog features an excellent post this week on dietary considerations for children with Asperger’s syndrome (and other children with autism spectrum disorders. See: Treating autism: Diet, ABA, and other interventions. This kind of thinking–emphasizing attention to new findings on autism spectrum disorder and the impact of diet and genetics–is central to our approach at Fair Oaks Therapeuticum and is finding a wider and wider embrace in the “mainstream.”

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